Autumn — printed daily
The menu
Italian technique, Victorian produce. Written each morning after the delivery van leaves, which is our way of saying a few things may have changed by tonight.
Let us feed you
Feasting menus
Designed for the whole table and served family-style. Required for groups of nine or more; available to any table that would rather stop deciding.
$75 per person
Piccolo
Three stuzzichini, one antipasto, two pastas, a contorno and dolci to share. About 90 minutes.
Best for early sittings and weeknight groups of 8–20.
$95 per person
Orlo
Our standard. Snacks, two antipasti, two pastas, a secondo from the coals, two contorni, dolci and coffee.
The menu most private dining bookings choose. Add matched wines for $60pp.
$135 per person
Della Casa
The kitchen’s full run — seafood, three pastas, bistecca and porchetta, cheese, dolci and amaro trolley.
Two and a half hours, minimum six guests. Matched Australian wines $85pp.
Our list is entirely Australian — a deliberate constraint that has made it far more interesting. Cool-climate whites, savoury reds, a growing shelf of skin contact, and plenty of bottles under $70. Ask for Sienna if you’d like a hand.
Hungry yet
Come and eat with us
Tables released 60 days ahead. The bar is kept for walk-ins every night — turn up and take your chances, most people get in.